Updated: Jan 6, 2021
Prep Time: 15 mins
Total Time: 15 mins
1/2 medium red onion, thinly sliced
1/2 bell pepper (red/green or yellow), chopped into 2 cm cubes
250 grams cherry tomatoes, halved
1 Cucumber (Japanese/English), chopped into 2 cm cubes
1 Avocado, peeled, pitted, and sliced
250 grams black olives, sliced into halves
120 grams feta cheese
3 Tbsp Extra Virgin Olive Oil
3 Tbsp Lemon Juice
1 garlic clove, minced
1/2 tsp Basil sea salt
1/4 tsp black pepper
Rinse all vegetables and chop/slice accordingly. Add all salad ingredients to a bowl.
Whisk Greek Dressing ingredients in a bowl or combine Greek dressing ingredients in a Mason jar and shake.
Just before serving, drizzle Greek Dressing over salad. Toss to combine and taste.