Greek Salad

Prep Time: 15 mins

Total Time: 15 mins

Serves: 2

Ingredients

• 1/2 medium red onion, thinly sliced

• 1/2 bell pepper (red/green or yellow), chopped into 2 cm cubes

• 250 grams cherry tomatoes, halved

• 1 Cucumber (Japanese/English), chopped into 2 cm cubes

• 1 Avocado, peeled, pitted, and sliced

• 250 grams black olives, sliced into halves

• 120 grams feta cheese

• Greek Dressing

• 3 Tbsp Extra Virgin Olive Oil

• 3 Tbsp Lemon Juice

• 1 garlic clove, minced

• 1/2 tsp Basil sea salt

• 1/4 tsp black pepper

Method

Rinse all vegetables and chop/slice accordingly. Add all salad ingredients to a bowl.

Whisk Greek Dressing ingredients in a bowl or combine Greek dressing ingredients in a Mason jar and shake.

Just before serving, drizzle Greek Dressing over salad. Toss to combine and taste.