Baked Salmon with Grilled Asparagus

Prep Time: 10 mins

Total Time: 25 mins

Serves: 2

Ingredients

• 2 pcs salmon fillet

• 200 grams Thai Asparagus

• Garlic-Infused Sea Salt

• Citrus-Rosemary Sea Salt

• Black Pepper

• Olive Oil

Method

Pre-heat oven to 200 degrees Celsius. In the meantime, prepare 2 trays (1 for salmon; 1 for the asparagus).

Wash Asparagus and cut about 1/4 of end of stems off. Arrange them on tray and season with Citrus-Rosemary Sea Salt and Black Pepper. Drizzle olive oil over asparagus.

Prepare salmon and season with Garlic-Infused Sea Salt and black pepper. Drizzle olive oil over salmon. Transfer Salmon to the oven and bake for 14 mins; and Asparagus for 10 mins.